RECIPE:
Lasagna Filling:
*  330 g extra lean ground beef
*  2 tbsp tomato paste
*  1/8 cup (30 mL) tomato sauce (or tomato passata)
*  1/4 cup (60 g) 1% cottage cheese
*  1 tsp: salt, garlic powder, oregano flakes To Assemble:
*  5 low carb tortillas
*  1/2 cup (60 mL) tomato passata, divided
*  150 g low fat shredded mozzarella, divided (15 g inside & 15 g on top of each roll)

Direction:
1. Season and cook ground beef on a nonstick pan over medium heat for ~6 minutes.
2. Assemble lasagna rolls: low carb tortilla, sauce, lasagna filling, cheese. Spray generously with no calorie spray and place seam-side down on an air fryer rack.
3. Top with more sauce and cheese.
4. Air fry for ~10 minutes at 400° F. Enjoy!